Award Winning Recipe

Making wonderful sausages has become a family tradition
started by my great-grand father in 1881

 

Newmarket Powters Sausage Real Ale Powters Sausage
The Celebrated Newmarket Sausage is still based on the award-winning original recipe of 1881, using hand butchered prime cuts of British pork and our unique blend of herbs and spices for a distinctive, peppery taste. Natural casings and no artificial colours or flavours.
This classic butcher's sausage comes with a good splash (10% of the recipe) of Greene King Abbot Ale, the renowned premium Suffolk brew.

 

Cider and Sage Powters Sausage Spicy Spanish Powters Sausage
A Victorian-style West Country recipe that blends cider and apple juice with aromatic sage, marjoram and pepper seasoning.
Fire up your grill or barbecue and enjoy this hot and spicy Spanish style sausage.

 

Chipolata Powters Sausage 1881 Powters Sausage
A classic quick-to-cook Chipolata. Ideal as a children's snack, with a roast dinner or part of a great British breakfast.
This original 1881 recipe combines premium hand-boned free range pork with our secret Powters Victorian seasoning. Natural casings and no artificial colours or flavouring.

 

Gluten Free Powters Sausage Low Fat Powters Sausage
The celebrated Powters Newmarket Sausage as full of flavour as ever, but without any rusk or
wheat products.
Low in fat, high on flavour - each sausage weighs in with only 3% fat and just 78 calories!

 

Powter imited

POWTERS LIMITED
WELLINGTON STREET, NEWMARKET, SUFFOLK CB8 0HT