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Our hidden orange Christmas puddings are now on sale by mail order or can be ordered for collection from our shop before Christmas (1.2Kg,£15 collected or £25 incl. post and packing). These are made to an improved recipe and sold out quickly last year as a result of demand for Heston Blumenthal's version in Waitrose. They contain a candied orange which imparts a wonderful citrus flavour to the fruit which is soaked in a mixture of stout, barley wine and rum. These puddings just have to be steamed for one hour before they are ready to enjoy on the day. To order your pudding, telephone 01638 662418 9am - 5pm Mon to Fri. |
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In an expert taste test conducted by GOOD HOUSEKEEPING in the November 2011 issue, Powters Newmarket Sausage was a clear winner, beating competition from other premium brands as well as supermarket premium own label sausages from Waitrose and M&S. In the blind tasting which was conducted by a specialist team, the judges acclaimed Powters as 'Good-looking sausages with a lovely balance of well-seasoned flavours. Great meaty texture, with no gristly or large fatty lumps. A worthy winner.' |
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Having finished calving and with 100% calving success, we now have 13 calves from 13 calvings - unlucky for some! The cows and calves were turned out as they calved, once the calves were strong enough. The bull was turned out with the herd once more at the end of May and the final group of cows and calves joined him and the rest of the herd on 1st June. Grass has been slow to grow with the lack of rainfall this year and our first cut silage only yielded half the amount of last year. This means that we are relying on the second cut to produce enough to make up the shortfall for next winter. The herd are happily grazing now and this has meant a welcome respite from the routine of feeding them and strawing the yards. We drilled about 9 acres of new grass about a month ago in early May, with rain forecast after a very dry spring. This didn't amount to much but since then we have had about 20mm and the new grass and clover are beginning to germinate at last. |
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We enjoyed meeting some of our local customers in Bury St Edmunds and the surrounding area at the Beer and Food Festival in the brewery gardens over the weekend of 21/22 May. Powters will joined a number of local and artisan producers again to enable people to sample some of our new range, including the new LOW FAT sausage, the REAL ALE sausage made with Greene King's own Abbot Ale and the region's Celebrated Newmarket Sausage. The event was an even bigger success than before with over 5000 visitors over the weekend, many of whom took home some of the sausages on offer. |
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We have won a terrific endorsement of our new pack design in the recent DRUM MARKETING AWARDS 2011 for the outstanding and innovative new pack design which we launched in September last year. The design and marketing strategy was entered for the awards by Ware Anthony Rust of Cambridge. Pictured with the new design are Grant Powter and Alison Meadows, director of WAR, Cambridge. |
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Powters new Low Fat Sausage with under 3% fat and only 78 calories per sausage still has all the flavour of a Powters sausage. It launches into local Waitrose stores including Cambridge, Saffron Walden, Bury St Edmunds and St Ives from 28th March and into 73 Tesco stores regionally in East Anglia from 4th April. Please contact us for a full list of stockists. |
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London's Excel at Docklands is the latest venue showcasing Powters exciting new range of sausages in their specially designed innovative eye-catching packaging.
2011's largest gathering of international food and drink suppliers will take place at IFE with over 1000 exhibitors from around the world and thousands of new products.
The varieties are for today's consumer and are uniquely flavoursome and spicy recipes with the traditional quality gained from over four generations of sausage making skill. The improved recipe of our low fat sausage contains under 3% fat and only around 80 calories per sausage!
The trade only show runs from 13-16 March 2011 and Powters can be found at STAND N1125 in the Regional Foods from Britain area. |
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Powters Celebrated Newmarket Sausage was recently a national finalist in the hotly contested branded category of the Britain's Star Sausage competition judged in British Sausage Week (1st-7th November). Amongst the panel of industry experts was Strictly Come Dancing's Craig Revel Horwood who presented Powters with a personal message of congratulations and a certificate. |
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Powters Newmarket Sausage is launched in completely re-designed packaging updated to emphasise the product's appeal to a wide range of consumers. The quality and taste result from the traditional secret recipe which has been made by us since the 1880's. The spicy flavour and meaty texture make these award-winning sausages unbeatable. Using hand butchered prime cuts of British pork and our unique blend of herbs and spices for a distinctive peppery taste, these contain no artificial flavours or colourings and are linked in natural casings. |
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Fire up your grill or barbecue and enjoy this hot and spicy Spanish style sausage! |
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A Victorian style west county recipe that blends cider and apple juice with aromatic sage, pepper and marjoram seasoning. |
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You don't have to be an adult to enjoy a Powters Sausage, but some of our flavours such as Real Ale and Spicy Spanish are not for the faint-hearted! The 1881 sausage is based on the original Victorian butchers sausage made at that time and we called it that because it was the year that my great grandfather became a butcher and sausage maker in Newmarket.
The recipe combines premium hand-boned free renge British pork with our secret Powters seasoning. Natural flavours with no articicial colours or flavours. |
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The Celebrated Newmarket Sausage as full of flavour as ever but without any rusk, wheat or gluten. |
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Pedigree Welsh Black Beef, grass-reared on our own organic farm in Suffolk. This beef, which is much sought after by discerning chefs nationwide, is subject to availability. We continue to have plenty of quality 21-day matured local beef, so customers can be sure of fantastic beef from Powters throughout the year. |
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