The Celebrated Newmarket Sausage is still based on the award-winning original recipe of 1881, using hand butchered prime cuts of British pork and our unique blend of herbs and spices for a distinctive, peppery taste. Natural casings and no artificial colours or flavours. 

This classic butcher's sausage comes with a good splash (10% of the recipe) of Greene King Abbot Ale, the renowned premium Suffolk brew. 

Fire up your grill or barbecue and enjoy this hot and spicy Spanish
style sausage.

A Victorian-style West Country recipe that blends cider and apple juice with aromatic sage, marjoram and pepper seasoning. 

A classic quick-to-cook Chipolata. Ideal as a children's snack, with a roast dinner or part of a great British breakfast.

This original 1881 recipe combines premium hand-boned free range pork with our secret Powters Victorian seasoning. Natural casings and no artificial colours or flavouring. 

The celebrated Powters Newmarket Sausage as full of flavour as ever, but without any rusk or wheat products.

Low in fat, high on flavour - each
sausage weighs in with only 3% fat and
just 78 calories!