Allergen Information: Our sausages do not contain MSG or any artificial colours or flavours.
Our sausages contain WHEAT AND SULPHITES unless otherwise stated.

The new sausage is 'The Gloucestershire Oldspots Sausage with cider' which is the result of combining hand boned cuts of rare breed Gloucestershire Oldspots pork with a blend of sage, marjoram and pepper, together with cider and apples.

Based on a traditional Victorian recipe, it tastes like sausages used to taste when made from slower maturing traditional breeds like the Oldspots, reared in cider orchards in the Severn Valley. Legend has it that the spots were bruises caused by windfall fruit!

 

Awards

Award: Silver (Smithfield Awards 2007)

Powters Celebrated Newmarket Sausages are the result of four generations of sausage-making skill, made using only hand-boned prime fresh pork with no artificial colours or flavours.

With their high lean meat content, succulent texture and unique flavour, they are truly for the connoisseur of superior sausages.

Ingredients: Pork (67%), water, rusk(wheatflour,water,salt,raising agent E503), salt, spices, herbs, preservative (sodium sulphite), sodium phosphate, natural flavouring.
Contains wheat and sulphites

   




Awards
Guild of Q Butchers - Gold Medal
MLC Regional Excellence Awards 2002 - Gold Award
Winner, Best Regional Product (Bronze), Daily Telegraph / Sainsbury's TASTE OF BRITAIN AWARDS 2005/6.
'Britain's Best Sausage' (Meat & Poultry News Awards 2003).
Gold (Smithfield Awards 2007)
Making wonderful sausages has become a family tradition started by my great-grandfather in 1881.

Four generations later, I am delighted to bring you this Traditional English Sausage based on a recipe dating back to victorian times.

This recipe combines 70% prime, hand-boned English pork with sage, marjoram and a hint of pepper. This gold medal winning sausage really does 'Taste like sausages used to taste'!

Awards
MLC Regional Excellence Awards 2002 - Gold Award
Silver (Smithfield Awards 2007)
New: Pork and Ale
The addition of locally brewed Greene King Abbot Ale, together with the traditional methods employed by Powters, make these pork & ale sausages a celebration of the butcher's and brewer's crafts.








The Traditional Extra Lean Sausage contains less than 5% fat and is made using lean cuts of prime fresh pork. Containing only 52 calories per sausage, it is listed by SLIMMING WORLD magazine as 'Sin Free'! Ideal for a low carbohydrate diet.

A Gluten Free sausage is also available, based on our award-winning Newmarket recipe, but with no additives or gluten.

Awards

Award: Silver (Smithfield Awards 2007)









Celebrated Newmarket Sausage Meat

Made to the same original family recipe as the Celebrated Newmarket Sausage, using the finest cuts of prime fresh pork and a secret blend of herbs and spices, for superb festive sausage rolls and stuffing mixes at Christmas.








Newmarket Chipolatas are made to the same award-winning family recipe as the Celebrated Newmarket Sausage, using the finest cuts of free range pork, boned by hand.

Especially suitable for the 'Full English' breakfast, children's snacks and parties as well as a traditional accompaniment to all roast meats.

All the family will enjoy this truly superb, quality chipolata.