Visit The Shop
Welcome to our shop.
At Powter’s, we offer more than award winning sausages. Our skilled Master Butchers, freshly prepare an exciting selection of joints, oven ready meals as well as traditional cuts of meat.
We regularly inspect all our suppliers, and our meat is non- intensively reared on small local farms, where animal welfare is a priority. Because our animals grow more slowly than modern commercial breeds, the meat develops a more distinctive taste, recognized by leading chefs.
We Sell
Prized pedigree Gloucestershire Old Spots Pork – for the ultimate flavour and superb crackling.
Traditional breeds provide beef, which is dry-aged for 28 days to give tenderness, succulence and flavour. From spring 2009 we will be selling our own home produced pedigree welsh black beef.
Saltmarsh lamb from Romney Marsh
A tempting range of innovative oven-ready meals freshly made with quality ingredients and lean cuts.
Home cooked brawns
Suffolk free range and freedom food chickens
Seasonal Game
Norfolk and Essex Bacon
Essex Hama and Gammons
Wide Range of Artisan Pasta
Sauces, Pickles and Chutneys
Our membership of the Q Guild of Butchers, the best butchers in the country, means visitors to Powters can be sure of exemplary quality and hygiene, friendly knowledgeable staff and personal service.
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