saucepan oil sizzle
raw sausage cooked sausage

home of the original

Newmarket Pig

and a tasty range of artisan sausages

Newmarket Pig branches graphic branches graphic pack flap

Now in our fifth generation we’re still a family business and we’re really passionate about sausage making.

Award-Winning Sausages

great taste

The Newmarket Pig recipe dates back to the 1880's. It has a meaty texture with a distinctly peppery taste which is balanced by aromatic nutmeg and herbs to give the famous unique flavour.

Lovingly Made

Since 1881

We hand blend our secret spice mixes
& make our sausages in small batches daily.

Get Sizzling

Since 1881

We’re confident once you’ve
tried we’ll win you over!

bun

The perfect
Gormet Hotdog

"It's the poshest hotdog I have ever tasted!"

flash
yorkshire

A cheeky
Toad In The Hole

What better way to enjoy the Champagne of sausages!

herb
mash

The perfect
Bangers and Mash

Get those pigs nice and cosy, with fluffy mash and gravy

garlic
fork

Or just a tasty
Snack for one

pig