UNIQUE family recipe since 1881
- Now a PGI (Protected Food Name) protected throughout the EU and can only be made to our specification in a strictly defined local area around Newmarket.
- Made with only hand boned FREE RANGE PORK from British farms.
- Prime cuts including leg, loin and shoulder are used to make our sausages – NOT by-products!
- Natural pork casings.
- Freshly made to order daily in SMALL BATCHES.
Meat content in sausages is not the only factor in determining quality, nor is it the secret to a winning sausage recipe – it is the quality of the meat used (for example lean meat and prime cuts).
The best sausages are the ones in which all the ingredients work together to create a balanced, succulent and well-textured recipe which tastes superb.