Succulent Free Range British pork sausages made to our West Country recipe with flavours straight from an English orchard. The sweet and zesty tang of apple and cider is enhanced with a herby blend of sage & marjoram seasoned with nutmeg and pepper. Wonderful!
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Pork (72%), rusk (wheatflour,water, salt,raising agent E503), water, cider, apple juice, salt, spices, herbs, preservative (sodium sulphite), sodium phosphate, filled in natural pork casings.
CONTAINS WHEAT AND SULPHITES
|Typical Values (grilled)||100g Contains||Each Sausage Contains|
|Energy||1035kj 249kcal||528kj 127kcal|
|Of which sugars||1.1g||0.6g|
|Of which saturates||5.2g||2.6g|