Succulent Free Range British pork sausages with a good splash (10%) of renowned premium Suffolk Abbot Ale from Greene King in Bury St Edmunds. Based on our award winning Newmarket Sausage recipe, with an added tang! Great for the BBQ or in hearty casseroles.
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Pork (70%), rusk (wheatflour, water, salt, raising agent E503), real ale (10%), water, salt, spices,herbs, preservative (sodium sulphite), sodium phosphate, natural flavouring, filled in natural pork casings.
CONTAINS WHEAT AND SULPHITES
|Typical Values (grilled)||100g Contains||Each Sausage Contains|
|Energy||993kj 238kcal||506kj 121kcal|
|Of which sugars||0.8g||0.4g|
|Of which saturates||4.4g||2.2g|