Sausages in Cider
Recipe summary to go here
Brown sausages in small amount of oil and remove from pan. Cook bacon in same pan until golden and crispy around edges, remove from pan. Microwave shallots for 5 mins to soften then add to pan to colour. Sprinkle flour into pan and mix with juices. Gradually add cider to produce sauce. Return bacon and sausages to pan, and add sage, garlic and pepper. When simmering place lid on pan and cook for 30 mins in oven Remove lid, add apple rings and cook for further 20 – 30 minutes.