Scrumpy Pig Cider One Pot

Try this one pot, winter warmer this autumn, our Scrumpy Pigs are perfect in this fruity treat.

Whats in it:

1 One pack of Powters Scrumpy Pig Sausages

2 Apples, cored and sliced into rings

2 Cloves Garlic

3 Onions, medium

2 Parsnips, small

10 Chantenay carrots

2 tbsp Tomato puree

1 heaped tsp Plain flour Salt and pepper

1 tbsp Vegetable oil

275 ml Cider,  dry

1 sprig of fresh thyme, to garnish

Hill Farm Rapeseed Oil

How to make it:

Heat the oil in a casserole dish and brown the sausages in a little Hill Farm Rapeseed Oil. Remove them while you brown the onions lightly. When they are done, sprinkle in the flour and gradually stir in the cider, before adding the tomato purée. Put the sausages back in, plus the apples, carrots, parsnips, garlic and a little seasoning; put a lid on when it all comes to simmering point and then transfer to the oven for 30 minutes. Then, remove the lid and cook for a further 30 minutes. Sprinkle with thyme leaves and serve.